What is the definition of a "Class B" on-premise restaurant beer license?
A "Class B" entitles a licensed restaurant to sell beer, wine, or liquor at retail for consumption with meals on the premises; food must account for 71% of gross sales.

Show All Answers

1. Who do I contact for questions about my business license?
2. What is the definition of a "Class A" off-premise beer license?
3. What is the definition of a "Class B" on-premise restaurant beer license?
4. What is the definition of a "Class C" on-premise tavern beer license?
5. What is the definition of a "Class D" private club license?
6. What is the definition of a "Class E" single event beer license?
7. What is the definition of a "Class F" recreational on-premise beer license?
8. What is the definition of a "Class G" on-premise banquet license?
9. Who do I contact for questions about obtaining an alcohol / liquor / beer license in Ogden City?